Food Stall Holders

Smoky Sue’s

Smoky Sue’s American BBQ has torn up the rulebook. Tossed it in the smoker, and turned it into a side of melting brisket you’d sell your mother for. From tender slow-cooked brisket to fall-off-the-bone ribs, juicy pulled pork, and all the classic sides. Smoked low and slow over real wood for that authentic BBQ taste, every bite tells a story. A groundbreaking combination of French cooking style and classic American technique. Sue’s way.

Tasty Tibetan Treats

Bringing authentic Himalayan flavours and traditions to the Riverina. Serving traditional dishes with locally-sourced ingredients, while sharing Tibetan culture through their genuine hospitality. They’ll be serving up their beloved hand-rolled Tibetan dumplings, freshly made on site. Come watch the art of dumpling making and enjoy the rich flavours of traditional Himalayan cuisine.

Limone

Limone is serving up authentic, artisan pizzas straight from their roaring wood-fired oven. With crisp, charred crusts, fresh ingredients, and bold Italian flavours, every slice is crafted with passion and tradition. From classic Margherita’s to zesty specials with a twist, they’re bringing the heat and the taste to the festival. Come grab a slice.

The Walrus Oyster Bar

At The Walrus, freshly shucked oysters are the star of the show. The Walrus is your go-to for ocean-fresh flavours, also serving Pintxos, and beer friendly snacks.