Carlie Dyer - Starward Whisky
Bio
Carlie is the Head Distiller and Head Blender at Starward, where she oversees all aspects of liquid production, from distillation to bottling. Carlie's role combines technical expertise with artistic intuition, creating approachable, flavourful whiskies that challenge and delight whisky enthusiasts around the world. She is also the creator of Co-Ferment, a world-first spirit fusing wine and whisky, presented at the World Distilled Spirits Conference in Scotland and the Australian Distillers Association Conference.
Presentation
Creating a New Spirit Category and a National Spirit
This presentation talks about Co-Ferment, the marrying of grape and grain to create a world first spirit. Not a brandy and not a whisky, something yet to be defined. Australia produces the best Barley in the world and is home to some of the most esteemed wineries. What if Co-Ferment became Australia's national spirit?
IG @carlie_drams